| Porches Valentines Dining Thursday & Friday Evenings , Feb 14th & 15th Reservations Required!! Starters Maryland Style Crab Cakes $7.95 Entrees Roast Prime Rib A 12 oz. cut of slow cooked USDA choice Prime rib finished to your preference in Madeira au jus. Served with American horseradish cream. $19.95 Chicago Stockyards Choice Aged New York Strip Our traditional cut of Choice 21 day aged strip loin seasoned with Kosher salt and cracked black pepper. Pan seared in a cast iron skillet and finished in a super hot oven. $22.95 Blackened Catfish with Shrimp sauce A large filet of Mississippi Catfish seasoned to your taste. Pan seared and finished in a super hot oven. Topped with a Shrimp & Sweet Peppers Cream sauce. $17.95 Creole Fried Catfish A large filet of Mississippi farm raised catfish, marinated in buttermilk, Creole mustard and seasonings. Rolled in corn flout and deep fried to a golden brown. $14.95 Fried Gulf Oysters A Bakers dozen fresh gulf oysters, lightly seasoned and rolled in cornflower. Deep fried to a golden brown and served with our tartar sauce. $16.95 Shrimp Ala Carbanaro Fresh large gulf shrimp sautéed in olive oil, garlic and seasoning. Finished with a heavy cream, bacon and Parmesan sauce. Served overall dente fettuccine pasta. $18.95 Black Fish Destin A fresh filet of Black Drum, dredged in our Destin flour, sautéed in olive oil and butter. Served with garlic shrimp and a Lemon-Caper sauce. $19.95 All entrees served with our deluxe garden salad. Baked potato on steak and fish entrée’s Fire is served with all Ladies desserts tonight! Desserts Porches Bread Pudding with Almond Sauce Or Chocolate & Cherries Resurrection Fire is served with all Ladies desserts!! |
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| Porches Traditional Southern Cooking with an Imaginative Flair |