We will closed on Friday evenings
till April 24th




Porches Evening Dining


Entrees

Stockyards Black Angus Aged Ribeye
Ribeye seared in hot cast iron skillet topped with
our hand battered onion rings
$28.95

Stockyards Black Angus Roast of Prime Rib
Our slow oven roasted rib loin sliced  and finished to your preference in
a seasoned aujus.
$28.95

Fried Seafood Platter
Fried fresh Crawfish tails, Shrimp and a filet of Catfish
atop a mound of fries.
$25.95

Fresh Yellowtail Snapper - Destin Style
A fresh filet of yellowtail snapper dusted with a seasoned flour, pan
seared in olive oil and butter.
Finished with a Lemon and Dijon butter sauce.
$22.95

Shrimp Ala Carba’naro
Sautéed gulf shrimp in our parmesan cream sauce
with bow tie pasta and crumbled bacon
$18.95

Creole Fried Catfish
A large filet of Mississippi farm raised catfish battered, deep fried in
peanut oil to a golden brown.
$15.95

Pontchartrain Blues Crab Cakes
Fresh all while lump crabmeat mixed with sautéed onions and
seasonings.Pan fried in olive oil and butter and served with our
comeback sauce.
$18.95

Fried Fresh Gulf Oysters
Fresh gulf oysters lightly seasoned and rolled in corn flower.
Deep fried in peanut oil to a golden brown.
Served with our Creole Tartar sauce.
$19.95

Bacon Egg Burger
An 8 ounce angus patty grilled, topped with a fried egg
and bacon in a brioche bun.
$13.95






Please note that we do not accept credit or debit cards, we will however
take your personal check!!!

Appetizers
$8.95
Pow Pow Shrimp    Sautéed Shrimp

Coconut Beer Battered Shrimp

Beer Battered Fried Mushrooms
with American Horseradish Cream

Hand Battered Onion Rings


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Desserts

Porches Bread Pudding with Almond sauce
$3.95

Fresh Strawberry Pie topped with Vanilla Whipped cream
$4.95























Starters
Beer Battered Fried Mushrooms
Pow Pow Shrimp    Deep Fried Onion Rings
$8.95


Entrees

Soft Shell Crabs over Moque Coux
Two large deep- fried soft shell crabs over our
house made Moque Choux.
$ 21.95

Shrimp and Fried Green Tomato Croistini
Large gulf shrimp seasoned and sautéed. Served fried green tomato rounds
with sweet peppers and Parmesan scream sauce.
$ 18.95

Creekstone Black Angus Aged Ribeye
Our hand cut USDA Choice 21-day aged rib loin seasoned with Kosher salt and
cracked black pepper. Pan seared in a cast iron skillet and finished in a super hot oven.
$29.95

Roast of Prime Rib
A 12 oz. cut of slow cooked USDA choice  21 day aged rib loin finished to your
preference in Madeira au jus. Served with American horseradish cream.
$29.95

Black Angus Manhattan Filet
A center cut hand trimmed USDA Choice 21 day aged strip loin seasoned with Kosher salt and cracked
black pepper. Pan seared in a cast iron skillet and finished in a super hot oven.
$28.95

Pow Pow Shrimp
Fresh large gulf shrimp seasoned, tossed in corn flour and deep-fried.
Tossed in our spicy comeback sauce and served over a bed of lettuce.
$17.95

Fresh Atlantic Salmon Dijonaise
A large filet of fresh Atlantic salmon seasoned and pan seared,
finished with a Lemon and Dijon butter sauce.
$ 21.95

Creole Fried Catfish
A large filet of Mississippi farm raised catfish, marinated in Creole mustard, buttermilk and seasonings.
Rolled in corn flour and deep fried in peanut oil to a golden brown.
$15.95

Shrimp Ala Carba’naro
Fresh large gulf shrimp sautéed in olive oil, garlic and seasoning. Finished with a heavy cream, bacon
and Parmesan sauce. Served over  bow-tie pasta.
$18.95

Chicken Picatta over Angel Hair pasta
A large fresh chicken breast thinly pounded, seasoned, and dredged in a seasoned flour. Pan seared in
olive oil and butter; finished with a lemon and caper sauce.
$17.95

Blackened Catfish with a Crawfish Cream sauce
A large filet of Mississippi farm raised catfish, rubbed with a blackened seasoning and pan seared in a
cast iron skillet. Finished with a  crawfish cream sauce.
$18.95



All entrees served with our deluxe garden salad. baked potato on entrées except pasta.

Please note that we use Peanut oil for Frying.
Notice: Consuming raw or undercooked meat,
poultry, seafood, shellfish, or eggs may increase your risk of food borne illness




Now open each Friday Evening
5:30 to 9:00 pm
Porches
Traditional Southern Cooking
with an Imaginative Flair