Fridays Lunch Entrée’s
Creole Fried Catfish
Down Home Chicken & Dumplings
Served with your choice of Vegetables
Lemonade Green Beans
Buttery Summer Squash
Sweet Potato Casserole
Feta & Black olive Rotini Pasta
Spinach & Red Apple Salad
Porches Hot Pineapple
Fresh Garden Salad
(Ranch, Comeback, Italian, Raspberry Vinaigrette or Sun Dried Tomato)
Homemade Yeast Rolls
Tea and Dessert Included
Porches Bread Pudding with Almond Sauce
Plate #1 - Entree, 3 vegetables, Dessert, Roll, Tea - $10.28
Plate #2 - Entree, 2 vegetables, Dessert, Roll, Tea - $9.35
Senior Plate - Entree, 2 vegetables, Roll, Tea - $8.41
Vegetable Plate -- 3 Vegetables, Dessert, Roll, Tea - $8.41
Served with Tea, two sides, and dessert
Pontchartrain Blues Crab Cakes
Fresh all white lump crabmeat mixed with sautéed onions and seasonings.
Pan fried in olive oil and butter and served with a spicy comeback sauce.
Trout in the Style of the Millers Wife
A fresh Ruby Red trout split and de-boned. Dusted with our Destin flour and
pan seared in olive oil and butter. Finished with a Lemon and Caper sauce.
An 8 ounce grilled ground Angus burger topped with Provolone cheese, sautéed bella mushroom,
Caramelized red onions and wilted spinach. Served on a Poppy Seed Telera bun.
Chicago Stockyards Choice Ribeye*
Our traditional cut of 21 day aged Choice rib loin, seasoned with Kosher salt and cracked black.
Pan seared in a cast iron skillet and finished to your preference in a super hot oven.
9oz - $15.95 12oz - $18.95
Chicken Salad & Fruit
Our homemade chicken salad with fresh slice cantaloupe and watermelon
over a bed od baby spinach
Fried Oyster Plate
Fresh gulf oysters lightly seasoned and rolled in corn flour.
Deep fried in peanut oil to a golden brown.
South Western Grilled Chicken Breast
A fresh chicken breast, lightly seasoned and sautéed with
onions and sweet peppers; topped with sliced provolone cheese.
Grilled Chicken Salad
A fresh grilled chicken breast, diced over a deluxe fresh garden salad
Creole Fried Catfish
A large filet of Mississippi farm raised catfish, marinated in Creole mustard and seasonings.
Rolled in corn flour and deep fried in peanut oil to a golden brown.
Children 12 & Under
Childs Plate – Half Price -- Chicken Tenders & Fries $4.95
** Please note that we use PEANUT oil for Frying.
Notice: Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs
may increase your risk of food borne illness.
1193 Hwy 51
Wesson, Ms 39191