Thursday‘s Lunch Entrée’s
Poppy Seed Chicken
Shrimp & Fried Eggplant Croistini
Served with your choice of Vegetables
Field Peas & Snaps
Lemonade Green Beans
Baked Potato Casserole
Feta & Black Olive Rotini Pasta
Spinach & Red Apple Salad
Porches Hot Pineapple
Fresh Garden Salad
(Ranch, Comeback, Italian, Raspberry Vinaigrette or Sun Dried Tomato)
Homemade Yeast Rolls
Tea and Dessert Included
Buttermilk Chess Pie
Porches Bread Pudding with Almond Sauce
Plate #1 - Entree, 3 vegetables, Dessert, Roll, Tea - $10.28
Plate #2 - Entree, 2 vegetables, Dessert, Roll, Tea - $9.35
Senior Plate - Entree, 2 vegetables, Roll, Tea - $8.41
Vegetable Plate -- 3 Vegetables, Dessert, Roll, Tea - $8.41
Served with Tea, two sides, and dessert
Pontchartrain Blues Crab Cakes
Fresh all white lump crabmeat mixed with sautéed onions and seasonings.
Pan fried in olive oil and butter and served with a spicy comeback sauce.
Stockyards Choice Angus Ribeye*
Our traditional cut of 21 day aged Choice rib loin, seasoned with Kosher salt and cracked black.
Pan seared in a cast iron skillet and finished to your preference in a superhot oven.
9oz - $14.95 12oz - $18.95
Trout in the Style of the Millers Wife
A fresh Ruby Red trout split and de-boned. Dusted with our Destin flour and
pan seared in olive oil and butter. Finished with a Lemon and Caper sauce.
Pow Pow Shrimp
Fresh large gulf shrimp seasoned, tossed in corn flour and deep fried.
Tossed in our spicy comeback sauce and served over a bed of lettuce.
Chicken Salad Croissant
A large butter croissant lightly toasted and filled with our homemade chicken salad.
Fried Oyster or Fried Shrimp Croissant
A large butter croissant lightly toasted and filled with Fried Shrimp or Oysters.
Roasted Red Bell Pepper Remoulade Sauce on the side
Fried Oyster Plate
Fresh gulf oysters lightly seasoned and rolled in corn flour.
Deep fried in peanut oil to a golden brown.
Grilled or Fried Shrimp Salad
Fresh gulf shrimp lightly seasoned and rolled in corn flour. Deep fried in peanut oil
to a golden brown. Served over a deluxe garden salad. Can be grilled also.
Fried Oyster or Fried Shrimp Po-boy
Fresh gulf oysters or Shrimp, lightly seasoned and rolled in corn flour. Deep fried in
peanut oil to a golden brown. Served over a warmed Artisan French Bread and
dressed with leaf lettuce, thinly sliced tomato, mayo and comeback sauce.
Children 12 & Under
Childs Plate – Half Price -- Chicken Tenders & Fries $4.95
** Please note that we use PEANUT oil for Frying.
Notice: Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs
may increase your risk of food borne illness.
1193 Hwy 51
Wesson, Ms 39191