Tuesday’s Lunch Entrée’s

Poppy Seed Chicken
Or
Baked Pit Ham, City Style

Served with your choice of Vegetables
Lemonade Green Beans
Baked Potato Casserole
Broccoli & Cheese Casserole
Feta & Black olive Rotini Pasta
Spinach & Red Apple Salad

Porches Hot Pineapple
Fresh Garden Salad
(Ranch, Comeback, Italian, Raspberry Vinaigrette or Sun Dried Tomato)

Homemade Yeast Rolls
or
Skillet Cornbread

Tea and Dessert Included


Today’s Desserts
Chocolate Chess Pie
Porches Bread Pudding with Almond Sauce


Plate #1 - Entree, 3 vegetables, Dessert, Roll, Tea - $10.28
Plate #2 -  Entree, 2 vegetables, Dessert, Roll, Tea - $9.35
Senior Plate -  Entree, 2 vegetables, Roll, Tea - $8.41
Vegetable Plate --  3 Vegetables, Dessert, Roll, Tea - $8.41  



House Specialties
Served with Tea, two sides, and dessert

Stockyards Choice Age Ribeye*
Our traditional cut of 21 day aged Choice rib loin, seasoned with Kosher salt and cracked black.
Pan seared in a cast iron skillet and finished to your preference in a super hot oven,
9oz - $14.95      12oz - $18.95

Pow Pow Shrimp
Fresh large gulf shrimp seasoned, tossed in corn flour and deep fried.
Tossed in our spicy comeback sauce and served over a bed of lettuce.
$13.95

South Western Grilled Chicken Breast
A fresh chicken breast, lightly seasoned and sautéed in olive oil and butter
with onions and sweet peppers;  topped with  provolone cheese.
$12.95

Fried Oyster Plate
Fresh gulf oysters lightly seasoned and rolled in corn flour.
Deep fried in peanut oil to a golden brown.
$13.95

Creole Fried Catfish
A large filet of Mississippi farm raised catfish, marinated in Creole mustard and seasonings.
Rolled in corn flour and deep fried in peanut oil to a golden brown.
$11.95

Pontchartrain Blues Crab Cakes
Fresh all white lump crabmeat mixed with sautéed onions and seasonings.
Pan fried in olive oil and butter and served with a spicy comeback sauce.
$14.95

Salad Plates
Served with Tea, one side, and dessert

Grilled Chicken Salad
A fresh grilled chicken breast, diced over a deluxe fresh garden salad
$12.95

Fried Oyster Salad
Fresh gulf oysters lightly seasoned and rolled in corn flour. Deep fried in peanut oil
to a golden brown. Served over a deluxe garden salad
$13.95

Grilled or Fried Shrimp Salad
Fresh gulf shrimp lightly seasoned and rolled in corn flour. Deep fried in peanut oil
to a golden brown. Served over a deluxe garden salad. Can be grilled also.
$13.95

Sandwich Plates
Served with Tea, two sides, and dessert

Chicken Salad Croissant
A large butter croissant lightly toasted and filled with our homemade chicken salad.
$11.95

Fried Oyster or Fried Shrimp Croissant
A large butter croissant lightly toasted and filled with Fried Shrimp or Oysters.
Roasted Red Bell Pepper Remoulade Sauce on the side
$12.95

Po-Boy Plates
Served with Tea, fries or 1 side, and dessert

Fried Oyster Po-boy
Fresh gulf oysters lightly seasoned and rolled in corn flour. Deep fried in peanut oil
to a golden brown. Served over a warmed Artisan French Bread and dressed with
leaf lettuce, thinly sliced tomato, mayo and comeback sauce.
$12.95

Fried Shrimp Po-boy
Large gulf shrimp lightly seasoned and rolled in corn flour. Deep fried in peanut oil
to a golden brown. Served over a warmed Artisan French Bread and dressed with
leaf lettuce, thinly sliced tomato, mayo and comeback sauce.
$12.95



Pasta Plates
Served with Tea, one side, and dessert

Blackened Catfish over Creamy Crawfish pasta
A large filet of catfish rubbed with a blackened seasoning, Blackened in a cast iron skillet.
Served atop our Creamy Crawfish penne pasta.
$13.95

Grilled Chicken Carbonaro
Grilled Chicken Breast served atop Penne Pasta with Parmesan bechamel sauce,
Portabella Mushrooms, and Sweet Bell Peppers.
$12.95


Children 12 & Under  
Childs Plate – Half Price  --  Chicken Tenders & Fries  $4.95

** Please note that we use PEANUT oil for Frying.

Notice: Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs
may increase your risk of food borne illness.
Porches
1193 Hwy 51
Wesson, Ms 39191
Tel 601/643-9035