Thursday’s Lunch Entrée’s

Poppy Seed Chicken
Or
Shrimp & Fried Eggplant Croistini

Served with your choice of Vegetables
Baby  Lima Beans
Baked Potato Casserole
Broccoli & Cheese Casserole
Feta & Black olive Rotini Pasta
Spinach & Red Apple Salad

Porches Hot Pineapple
Fresh Garden Salad
(Ranch, Comeback, Italian, Raspberry Vinaigrette or Sun Dried Tomato)

Homemade Yeast Rolls
or
Skillet Cornbread

Tea and Dessert Included


Today’s Desserts
Buttermilk Chess Pie
Porches Bread Pudding with Almond Sauce


Plate #1 - Entree, 3 vegetables, Dessert, Roll, Tea - $10.28
Plate #2 -  Entree, 2 vegetables, Dessert, Roll, Tea - $9.35
Senior Plate -  Entree, 2 vegetables, Roll, Tea - $8.41
Vegetable Plate --  3 Vegetables, Dessert, Roll, Tea - $8.41  



House Specialties
Served with Tea, two sides, and dessert

Chicago Stockyards Choice New York Strip*
Our traditional cut of 21 day aged Choice strip loin, seasoned with Kosher salt and cracked black.
Pan seared in a cast iron skillet and finished to your preference in a super hot oven,
9oz - $14.95      12oz - $18.95

Pow Pow Shrimp
Fresh large gulf shrimp seasoned, tossed in corn flour and deep fried.
Tossed in our spicy comeback sauce and served over a bed of lettuce.
$13.95

South Western Grilled Chicken Breast
A fresh chicken breast, lightly seasoned and sautéed in olive oil and butter
with onions and sweet peppers;  topped with  provolone cheese.
$12.95

Fried Oyster Plate
Fresh gulf oysters lightly seasoned and rolled in corn flour.
Deep fried in peanut oil to a golden brown.
$13.95

Creole Fried Catfish
A large filet of Mississippi farm raised catfish, marinated in Creole mustard and seasonings.
Rolled in corn flour and deep fried in peanut oil to a golden brown.
$11.95

Fresh Atlantic Salmon Dijonaise
A large filet of fresh Atlantic salmon seasoned and pan seared in herbs,
olive oil and butter. Finished with a Lemon and Dijon butter sauce.
$13.95

Pontchartrain Blues Crab Cakes
Fresh all white lump crabmeat mixed with sautéed onions and seasonings.
Pan fried in olive oil and butter and served with a spicy comeback sauce.
$14.95

Salad Plates
Served with Tea, one side, and dessert

Grilled Chicken Salad
A fresh grilled chicken breast, diced over a deluxe fresh garden salad
$12.95

Fried Oyster Salad
Fresh gulf oysters lightly seasoned and rolled in corn flour. Deep fried in peanut oil
to a golden brown. Served over a deluxe garden salad
$13.95

Grilled or Fried Shrimp Salad
Fresh gulf shrimp lightly seasoned and rolled in corn flour. Deep fried in peanut oil
to a golden brown. Served over a deluxe garden salad. Can be grilled also.
$13.95

Sandwich Plates
Served with Tea, two sides, and dessert

Chicken Salad Croissant
A large butter croissant lightly toasted and filled with our homemade chicken salad.
$11.95

Fried Oyster or Fried Shrimp Croissant
A large butter croissant lightly toasted and filled with Fried Shrimp or Oysters.
Roasted Red Bell Pepper Remoulade Sauce on the side
$12.95

Burger Plates
Served with Tea, fries or 1 side, and dessert

Mushroom Swiss Belly Burger
A 8 ounce grilled ground belly burger topped with Swiss cheese, sautéed bella mushroom,
Caramelized red onions and wilted spinach. Served on a Poppy Seed Telera bun.
$12.95

Peppered Bacon Cheese Burger
A 8oz grilled Angus burger topped with cheddar cheese, smoked Applewood peppered bacon
With dressings on the side. Served on a Poppy Seed Telera bun.
$12.95


Pasta Plates
Served with Tea, one side, and dessert

Blackened Catfish over Creamy Crawfish pasta
A large filet of catfish rubbed with a blackened seasoning, Blackened in a cast iron skillet.
Served atop our Creamy Crawfish penne pasta.
$13.95

Grilled Chicken Carbonaro
Grilled Chicken Breast served atop Penne Pasta with Parmesan bechamel sauce,
Portabella Mushrooms, and Sweet Bell Peppers.
$12.95


Children 12 & Under  
Childs Plate – Half Price  --  Chicken Tenders & Fries  $4.95

** Please note that we use PEANUT oil for Frying.

Notice: Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs
may increase your risk of food borne illness.
Porches
1193 Hwy 51
Wesson, Ms 39191
Tel 601/643-9035