Wednesday’s Lunch Entrée’s

Porches Homemade Meatloaf
Beef Tips over Rice
Or
Fried Buttermilk Chicken Breast

Served with your choice of Vegetables
Turnip Green Soup
Rice & Onion Gravy
Sweet Potato Casserole
Seasoned Baby Lima Beans
Feta & Black Olive Rotini Pasta
Spinach & Red Apple Salad
Porches Hot Pineapple
Fresh Garden Salad
(Ranch, Comeback, Italian, Raspberry Vinaigrette or Sun Dried Tomato)

Homemade Yeast Rolls
or
Skillet Cornbread

Tea and Dessert Included


Today’s Desserts
Chocolate Chess Pie
Porches Bread Pudding with Almond Sauce



Plate #1 – Lunch Entree, 3 vegetables, Dessert, Roll, Tea - $11.21
Plate #2 - Lunch Entree, 2 vegetables, Dessert, Roll, Tea - $10.28
Senior Plate - Lunch Entree, 2 vegetables, Roll, Tea - $9.35
Vegetable Plate -- 3 Vegetables, Dessert, Roll, Tea - $9.35  
Childs Plate (Under 12 only) -- Half Price  




House Specialties
Served with Tea, two sides, and dessert

Chicago Stockyards Choice Ribeye*
Our traditional cut of  21 day aged Choice rib loin, seasoned with Kosher salt and
cracked black.Pan seared in a cast iron skillet and finished to

your preference in a super hot oven.
9oz - $16.95   12oz - $19.95

Pontchartrain Blues Crab Cakes
Fresh all white lump crabmeat mixed with sautéed onions and seasonings.
Pan fried in olive oil and butter and served with a spicy comeback sauce.
$15.95

Pow Pow Shrimp
Fresh large gulf shrimp seasoned, tossed in corn flour and deep fried.
Tossed in our spicy comeback sauce and served over a bed of lettuce.
$13.95

Fried Oyster Plate
Fresh gulf oysters lightly seasoned and rolled in corn flour.
Deep fried in peanut oil to a golden brown.
$ 13.95

Fried Oyster Salad
Fresh gulf oysters lightly seasoned and rolled in corn flour. Deep fried in peanut oil
to a golden brown. Served over a deluxe garden salad
$ 14.95

South Western Grilled Chicken Breast
A fresh chicken breast, lightly seasoned and sautéed with
onions and sweet peppers; topped with sliced provolone cheese.
$13.95

Grilled Chicken Salad
A fresh grilled chicken breast, diced over a deluxe fresh garden salad
$13.95

Chicken Salad Salad
Our homemade chicken salad served over a bed of spinach with chopped red apples and
red onions
$12.95

Creole Fried Catfish
A large filet of Mississippi farm raised catfish, marinated in Creole mustard and
seasonings.
Rolled in corn flour and deep fried in peanut oil to a golden brown.
$13.95



Children 12 & Under  
Childs Plate – Half Price  --  Chicken Tenders & Fries  $4.95

** Please note that we use PEANUT oil for Frying.

Notice: Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs
may increase your risk of food borne illness.
Porches
1193 Hwy 51
Wesson, Ms 39191
Tel 601/643-9035