Tuesday’s Lunch Entrée’s

Poppy Seed Chicken     
or
Baked Pit Ham, City style    

Served with your choice of Vegetables
Fried Green Tomatoes
Lemonade Green Beans
Baked Potato Casserole
Creamy Cucumber Summer Salad
Spinach & Red Apple Salad

Porches Hot Pineapple
Fresh Garden Salad
(Ranch, Comeback, Italian, or Raspberry Vinaigrette)


Homemade Yeast Rolls
Or
Skillet Cornbread

Tea and Dessert Included

Today’s Desserts
Porches Bread Pudding with Almond sauce
Butterfinger & Whipped Cream Brownie


Plate #1 – Lunch Entree, 3 vegetables, Dessert, Roll, Tea - $11.21
Plate #2 - Lunch Entree, 2 vegetables, Dessert, Roll, Tea - $10.28
Senior Plate - Lunch Entree, 2 vegetables, Roll, Tea - $9.35
Vegetable Plate -- 3 Vegetables, Dessert, Roll, Tea - $9.35  
Childs Plate (Under 12 only) -- Half Price  



House Specialties
Served with Tea, two sides, and dessert

Chicago Stockyards Choice Ribeye*
Our traditional cut of  21 day aged Choice rib loin, seasoned with Kosher salt
and cracked black. Pan seared in a cast iron skillet and finished
to your preference in a super hot oven.
$19.95

Pontchartrain Blues Crab Cakes
Fresh all white lump crabmeat mixed with sautéed onions and seasonings.
Pan fried in olive oil and butter and served with a spicy comeback sauce.
$15.95

Fresh Salmon Croquettes with Cucumber Dill sauce
A fresh Atlantic salmon, baked, mixed with sautéed celery, onions and seasonings.
Pan fried in olive oil and butter and served with a cucumber dill sauce.
$12.95

Pow Pow Shrimp
Fresh large gulf shrimp seasoned, tossed in corn flour and deep fried.
Tossed in our spicy comeback sauce and served over a bed of lettuce.
$13.95

Fried Oyster Plate
Fresh gulf oysters lightly seasoned and rolled in corn flour.
Deep fried in peanut oil to a golden brown.
$ 13.95

South Western Grilled Chicken Breast
A fresh chicken breast, lightly seasoned and sautéed with
onions and sweet peppers; topped with sliced provolone cheese.
$13.95

Grilled Chicken Salad
A fresh grilled chicken breast, diced over a deluxe fresh garden salad
$13.95

Chicken Salad Croissant
A lightly toasted butter croissant filled with our homemade chicken salad.
$12.95

Creole Fried Catfish
A large filet of Mississippi farm raised catfish, marinated in Creole mustard and
seasonings.Rolled in corn flour and deep fried in peanut oil to a golden brown.
$13.95









Children 12 & Under  
Childs Plate – Half Price  --  Chicken Tenders & Fries  $4.95

** Please note that we use PEANUT oil for Frying.

Notice: Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs
may increase your risk of food borne illness.
Porches
1193 Hwy 51
Wesson, Ms 39191
Tel 601/643-9035