Tuesday’s Lunch Entrée’s
Poppy Seed Chicken
Baked Pit Ham, City Style
Served with your choice of Vegetables
Lemonade Green Beans
Baked Potato Casserole
Spinach & Red Apple Salad
Feta & Black Olive Rotini Pasta
Broccoli & Cheese Soup
Porches Hot Pineapple
Fresh Garden Salad
(Ranch, Comeback, Italian, Raspberry Vinaigrette or Sun Dried Tomato)
Homemade Yeast Rolls
Tea and Dessert Included
Coco Cola Chocolate Cake
Porches Bread Pudding with Almond Sauce
Plate #1 - Entree, 3 vegetables, Dessert, Roll, Tea - $10.28
Plate #2 - Entree, 2 vegetables, Dessert, Roll, Tea - $9.35
Senior Plate - Entree, 2 vegetables, Roll, Tea - $8.41
Vegetable Plate -- 3 Vegetables, Dessert, Roll, Tea - $8.41
Served with Tea, two sides, and dessert
Stockyards Choice Aged Ribeye*
Our traditional cut of 21 day aged Choice rib loin, seasoned with Kosher salt and cracked black.
Pan seared in a cast iron skillet and finished to your preference in a super hot oven,
9oz - $14.95 12oz - $18.95
Pontchartrain Blues Crab Cakes
Fresh all white lump crabmeat mixed with sautéed onions and seasonings.
Pan fried in olive oil and butter and served with a spicy comeback sauce.
Pow Pow Shrimp
Fresh large gulf shrimp seasoned, tossed in corn flour and deep fried.
Tossed in our spicy comeback sauce and served over a bed of lettuce.
Chicken Salad Croissant
A large butter croissant lightly toasted and filled with our homemade chicken salad.
Grilled Chicken Salad
A fresh grilled chicken breast, diced over a deluxe fresh garden salad
Fried Oyster Plate
Fresh gulf oysters lightly seasoned and rolled in corn flour.
Deep fried in peanut oil to a golden brown.
Fried Oyster Salad
Fresh gulf oysters lightly seasoned and rolled in corn flour. Deep fried in peanut oil
to a golden brown. Served over a deluxe garden salad
South Western Grilled Chicken Breast
A fresh chicken breast, lightly seasoned and sautéed with onions and sweet peppers;
topped with provolone cheese.
Creole Fried Catfish
A large filet of Mississippi farm raised catfish, marinated in Creole mustard and seasonings.
Rolled in corn flour and deep fried in peanut oil to a golden brown.
Children 12 & Under
Childs Plate – Half Price -- Chicken Tenders & Fries $4.95
** Please note that we use PEANUT oil for Frying.
Notice: Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs
may increase your risk of food borne illness.
1193 Hwy 51
Wesson, Ms 39191