| Porches Cooking Class Week 1 - Never grill a steak again! Well almost never. Famous Rolls Trimming a Strip & Rib loin Steak Dianne Lady in the Moon Beef Stew Pan Seared New York Strip Making a pan brandy steak sauce Apple Napoleon & Caramel sauce Week 2 - Why your grandmother canned soup stock. The basic foundation for soups. Broccoli & Cheese, Potato Bacon, Chicken Noodle No knead Rustic breads, classic cornbread Why you don’t buy chicken at the super-store. I need it to cook fast. Lemon & Capers Chicken Piccata Week 3 – Fish, in the style of the miller’s wife. Pan Seared Salmon & Spinach Salad Lemon Pepper Crackers Shrimp and Oyster Appetizers Paneed Snapper Seafood pasta’s Porches Bread Pudding Class will meet each Tuesday from 5:45pm to 8:15pm Come hungry. We will be dining on what we cook. Each session is limited to 5 seats so register early. Recipes, hands on instruction, and 4 excellent meals. All for only $150.00 |
 |
| |
 |
| |
 |
| |
 |
| |
 |
| |
 |
| |
 |
| |
 |
| |
 |
| |
 |
| |
 |
| Porches Traditional Southern Cooking with an Imaginative Flair |
