| Porches 1193 Highway 51 Wesson, Ms 39191 Tel 601/643-9035 |
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Porches Sunday Luncheon April 27th Entrees Creole Fried Catfish Fresh Gulf Blackfish, Destin Style Trout in the Style of the Miller’s wife Chicago Stockyards Roast Prime Rib Black Angus Aged New York Strip Baked Pit Ham, City Style Fresh Fried Gulf Oysters Chicken Salad Croissant (Choose one item for entrée plate) With Eggplant Italiano Sweet Potato Casserole Broccoli & Cheese Soup Fresh Seasoned Rutabagas Baked Potato Casserole Porches Hot Pineapple Fresh Garden Salad Zucchini Pancakes (Choose three) Our Homemade Yeast Rolls Choice of Desserts Chocolate Chess Pie Porches Bread Pudding with Almond sauce _________________________________________ Creole Fried Catfish A large filet of farm raised catfish, marinated in a buttermilk and Creole mustard . Rolled in corn flour and deep fried in peanut oil to a golden brown. $ 12.95 Fresh Fried Gulf Oysters Fresh gulf oysters lightly seasoned and rolled in corn flower. Deep fried in peanut oil to a golden brown. $ 13.49 Baked Pit Ham, City Style A Black Oak pit ham, scored and baked in Pineapple juice. Finished with a Dijon mustard, brown sugar and gingersnap glaze $ 11.95 Oven Roasted Prime Rib Our traditional cut of Choice Prime Rib finished to your preference in a Madeira au-jus and served with American Horseradish cream. $ 16.95 Chicken Salad Croissant Our homemade chicken salad served on a lightly toasted butter croissant $ 12.95 Chicago Stockyards Choice Aged New York Strip Our traditional cut of Choice 21 day aged strip loin seasoned with Kosher salt and cracked black pepper. Pan seared in a cast iron skillet and finished in a super hot oven. $17.49 Fresh Gulf Black Fish, Destin style A fresh filet of Black Drum, dredged in our Destin flour, sautéed in olive oil and butter. Served with a Lemon-Caper sauce. $15.95 Ruby Red Rainbow Trout in the Style of the Millers Wife A fresh Ruby Red trout spilt and de-boned. Dusted with our Destin flour and pan seared in olive oil and butter. Finished with a Lemon and Caper sauce. $ 14.95 Children 12 & Under Any entrée – Childs Plate Half Price |