| Porches 1193 Highway 51 Wesson, Ms 39191 Tel 601/643-9035 |
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Porches Sunday Luncheon September 5th, 2010 Entrees Creole Fried Catfish Baked Pit Ham, City Style Down Home Chicken & Dumplings Chicago Stockyards Choice Prime Rib Shrimp & Crab Cheese Veloute En Eggplant Grilled Salmon over Pasta Primavera Trout in the Style of the Miller’s wife Chicken Salad Croissant (Choose one item ) With Summer Squash Casserole Baked Potato Casserole · Sweet Potato Casserole Porches Hot Pineapple · Lemonade Green Beans Fresh Garden Salad · Cabbage & Rice Casserole Broccoli & Cheese Soup (Choose three) Our Homemade Yeast Rolls Choice of Desserts Chocolate Cobbler with Whipped Cream Porches Bread Pudding with Almond sauce Buttermilk Chess Pie Iced Tea & Coffee Effective September 1st, 2009 we no longer accept Debit or Credit Cards We will gladly accept your personal check. Creole Fried Catfish A large filet of Mississippi farm raised catfish, marinated in a buttermilk and Creole mustard sauce with seasonings. Rolled in corn flour and deep fried in peanut oil to a golden brown. $13.97 Chicken Salad Croissant Our homemade chicken salad served on a lightly toasted butter croissant $12.15 Chicago Stockyards Oven Roasted Prime Rib Our traditional cut of Choice Prime Rib finished to your preference in a Madeira au-jus and served with American Horseradish cream. $ 17.95 Shrimp & Crab Cheese Veloute En Eggplant Fresh gulf shrimp and lump crabmeat sautéed in olive oil, sweet peppers, garlic and seasoning. Folded into a Parmesan Veloute sauce and served over fired Eggplant Rounds. $ 15.89 Fresh Grilled Chicken Breast over Creole sauce A large fresh chicken breast, lightly seasoned and sauteed. Served atop our Creole sauce. $ 12.15 Ruby Red Rainbow Trout in the Style of the Millers Wife A fresh Ruby Red trout spilt and de-boned. Dusted with our Destin flour and pan seared in olive oil and butter. Finished with a Lemon and Caper sauce. $ 15.89 Baked Pit Ham, City Style A Black Oak pit ham, scored and baked in Orange juice. Finished with a Dijon mustard, brown sugar and gingersnap glaze. $ 12.15 Down Home Chicken & Dumplings All white meat chicken slow simmered and finished with heavy cream and butter with feather light dumplings. $ 12.15 Grilled Salmon over Pasta Primavera Thinly sliced salmon seasoned and pan seared in olive oil and butter. Served atop a pasta primavera Alfredo. $ 15.89 Children 12 & Under Any entrée – Childs Plate Half Price Chicken Tenders & Fries $5.95 Notice: Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness |