

| Porches 1193 Highway 51 Wesson, Ms 39191 Tel 601/643-9035 |
Porches Sunday Luncheon March 7th, 2010 Entrees Creole Fried Catfish Oven Roasted ‘Prime rib Pontchartrain Blues Crab Cakes Down Home Chicken & Dumplings Fresh Gulf Blackfish, Destin Style Fried Fresh Gulf Oysters Chicken Salad Croissant (Choose one item ) With Buttery Summer Squash · Baked Potato Casserole Broccoli & Cheese Soup · Fresh Garden Salad Sweet Potato Casserole · Lemonade Green Beans Porches Hot Pineapple · Feta & Black Olive Pasta (Choose three) Our Homemade Yeast Rolls Choice of Desserts Porches Bread Pudding with Almond sauce Meyer Lemon Pie Iced Tea & Coffee Effective September 1st, 2009 we no longer accept Debit or Credit Cards We will gladly accept your personal check. Creole Fried Catfish A large filet of Mississippi farm raised catfish, marinated in a buttermilk and Creole mustard sauce with seasonings. Rolled in corn flour and deep fried in peanut oil to a golden brown. $13.95 Chicken Salad Croissant Our homemade chicken salad served on a lightly toasted butter croissant $ 11.95 Fresh Gulf Black Fish, Destin style A fresh filet of Black Drum, dredged in our Destin flour, sautéed in olive oil and butter. Served with a Lemon-Caper sauce. $14.95 Down Home Chicken & Dumplings All white meat chicken slow simmered and finished with heavy cream, butter and our made from scratch buttermilk dumplings. $ 11.95 Oven Roasted Prime Rib Our traditional cut of Choice Prime Rib finished to your preference in a Madeira au-jus and served with American Horseradish cream. $ 17.95 Fried Fresh Gulf Oysters Fresh gulf oysters lightly seasoned and rolled in corn flour. Deep fried in peanut oil to a golden brown and served with our Creole Tartar sauce. $ 13.95 Pontchartrain Blues Crab Cakes Fresh all while lump crabmeat mixed with sautéed onions and seasonings. Pan fried in olive oil and butter and served with a Roasted Red Pepper Remoulade. $ 15.95 Children 12 & Under Any entrée – Childs Plate Half Price Chicken Tenders & Fries $5.95 Notice: Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness |