Porches
1193 Highway 51
Wesson, Ms 39191
Tel 601/643-9035





Currently Closed
on Sundays!!























Porches Sunday Luncheon
March 15th, 2020

Salad Plate
Turnip Green Soup
Spinach & Red Apple Salad
Fresh Garden Salad

Entrees
Creole Fried Catfish
Chicken Salad Croissant
Pontchartrain Blues Crab Cakes
Black Angus Choice Aged Ribeye
Down Home Chicken & Dumplings
Southwestern Grilled Chicken Breast
Fresh Atlantic Salmon Dijonaise
Baked Pit Ham, City Style
Fried Fresh Gulf Oysters
Pow Pow Shrimp

With
Skillet Cabbage • Field Peas & Snaps  
Lemonade Green Bean  •  Porches Hot Pineapple
Candied Sweet Potatoes  •  Baked Potato Casserole
(Choose two)

Our Homemade Yeast Rolls

Choice of Desserts
Porches Bread Pudding with Almond sauce
Chocolate Cobbler

Iced Tea & Coffee


Creole Fried Catfish
A large filet of Mississippi farm raised catfish, rolled in corn flour
and deep fried in peanut oil to a golden brown.
$16.95

Pow Pow Shrimp
Fresh large gulf shrimp seasoned, tossed in corn flour and deep fried.
Tossed in our spicy comeback sauce and served over a bed of lettuce.
$18.95

Chicken Salad Croissant
Our homemade chicken salad served on a lightly toasted butter croissant
$16.95

Baked Pit Ham, City Style
A   Black Oak pit ham baked in pineapple juice Finished with
a Dijon mustard, brown sugar and gingersnap glaze.
$ 16.95

Down Home Chicken & Dumplings
All white meat chicken slow simmered and finished with heavy cream,
butter and our made from scratch buttermilk dumplings.
$ 15.95

Pontchartrain Blues Crab Cakes
Fresh all while lump crabmeat mixed with sautéed onions and seasonings.
Pan fried in olive oil and butter and served with our spicy comeback .
$ 21.95

Fresh Atlantic Salmon Dijonaise
A large filet of fresh Atlantic Salmon seasoned, and pan seared in herbs,
olive oil and butter. Finished with a Lemon and Dijon butter sauce.
$ 19.95

Stockyards Choice Aged  Ribeye
Our traditional cut of 21 day aged Choice rib loin, seasoned with Kosher salt
and cracked black. Pan seared in a cast iron skillet and finished to your
preference in a super hot oven,
$23.95




Please note that we use PEANUT oil for frying.
Effective September 1st, 2009 we will no longer accept Debit or Credit Cards
However, we will gladly accept your personal check




Children 12 & Under  
Any entrée – Childs Plate Half Price     Chicken Tenders & Fries  $6.95
Notice: Consuming raw or undercooked meat, poultry, seafood, shellfish, or
eggs* may increase your risk of food borne illness.