Porches
1193 Highway 51
Wesson, Ms 39191
Tel 601/643-9035


Porches Sunday Luncheon
September 5th, 2010

Entrees
Creole Fried Catfish
Baked Pit Ham, City Style
Down Home Chicken & Dumplings
Chicago Stockyards  Choice Prime Rib
Shrimp & Crab  Cheese Veloute En Eggplant
Grilled Salmon over Pasta Primavera
Trout in the Style of the Miller’s wife
Chicken Salad Croissant
(Choose one item )

With
 Summer Squash Casserole
 Baked Potato Casserole  ·  Sweet Potato Casserole  
   Porches Hot Pineapple  ·  Lemonade Green Beans
         Fresh Garden Salad   ·  Cabbage & Rice Casserole
B
roccoli & Cheese Soup
(Choose three)


Our Homemade Yeast Rolls

Choice of Desserts
Chocolate Cobbler with Whipped Cream
Porches Bread Pudding with Almond sauce
Buttermilk Chess Pie


Iced Tea & Coffee

Effective September 1st, 2009
we no longer accept Debit or Credit Cards
We will gladly accept your personal check.


Creole Fried Catfish
A large filet of Mississippi farm raised catfish, marinated in a buttermilk and Creole
mustard
sauce with seasonings. Rolled in corn flour and deep fried in peanut oil to a golden brown.
$13.97
Chicken Salad Croissant
Our homemade chicken salad served on a lightly toasted butter croissant
$12.15
Chicago Stockyards Oven Roasted Prime Rib
Our traditional cut of Choice Prime Rib finished to your preference
in a Madeira au-jus and served with American Horseradish cream.
$ 17.95
Shrimp & Crab  Cheese Veloute En  Eggplant
Fresh gulf shrimp and lump crabmeat sautéed in olive oil, sweet peppers, garlic and
seasoning. Folded into a Parmesan Veloute sauce and served over fired Eggplant Rounds.
$ 15.89
Fresh Grilled Chicken Breast over Creole sauce
A  large fresh chicken breast, lightly seasoned and sauteed.
Served atop our Creole sauce.
$ 12.15
Ruby Red Rainbow Trout in the Style of the Millers Wife
A  fresh Ruby Red trout spilt and de-boned. Dusted with our Destin flour and
pan seared in olive oil and butter. Finished with a Lemon and Caper sauce.
$ 15.89
Baked Pit Ham, City Style
A  Black Oak pit ham, scored and baked in Orange juice.
Finished with a Dijon mustard, brown sugar and gingersnap glaze.
$ 12.15
Down Home Chicken & Dumplings
All white meat chicken slow simmered and finished with heavy cream
and butter with feather light dumplings.
$ 12.15
Grilled Salmon over Pasta Primavera
Thinly sliced salmon seasoned and pan seared in olive oil and butter.
Served atop  a pasta primavera Alfredo.
$ 15.89


Children 12 & Under  
Any entrée – Childs Plate Half Price
Chicken Tenders & Fries  $5.95

Notice: Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs
may increase your risk of food borne illness